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With the initiation activities of the Dim Sum & Sushi Fest which opens today at the all day dining venue Seasonal Tastes and the lounge Mix@36, the media gathered in curiosity to find out more about the young Chef Jajo's oriental art and experience the signature dishes first hand.
A sushi making workshop was organized by Devesh Rawat, Director of Food & Beverage along with Chef Sameer to give the media an in depth experience of the culinary art of Canton and Japan. The interactive session saw Chef Jajo engaging into conversations with the media while rolling in some sushi and steaming out some of her delicious selection of dim sums.
The festival begins on March 15 - 31, 2012.
Mix@36 - INR700 + taxes, Seasonal Tastes - Addition of INR 100 to the buffet price of INR 699 + taxes for lunch and INR 900 + taxes for dinner.
For reservations +91 020 6721 0000
Share your review of the festival or post pictures of your experience on
Seasonal Tastes Mix@36
A sushi making workshop was organized by Devesh Rawat, Director of Food & Beverage along with Chef Sameer to give the media an in depth experience of the culinary art of Canton and Japan. The interactive session saw Chef Jajo engaging into conversations with the media while rolling in some sushi and steaming out some of her delicious selection of dim sums.
The festival begins on March 15 - 31, 2012.
Mix@36 - INR700 + taxes, Seasonal Tastes - Addition of INR 100 to the buffet price of INR 699 + taxes for lunch and INR 900 + taxes for dinner.
For reservations +91 020 6721 0000
Share your review of the festival or post pictures of your experience on
Seasonal Tastes Mix@36
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| Dim Sum & Sushi workshop and tasting for media |
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| Chef Jajo at work |
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| Devesh Rawat speaks to the media about dim sum and sushi |
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| Sushi Served |
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| Chef Sameer Luthra and Chef Jajo showcasing sushi and dim sum |
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| Speaking on dim sum |
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| Steaming Sumptuousness |
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| Futomaki |
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| Spider Roll Urumaki |
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